The Journal of Plant Science Research - A UGC Care-Listed Journal
Published in Association with Forum For the Promotion of Plant Science Research
Current Volume: 41 (2025 )
ISSN: 0970-2539
e-ISSN: 0976-3880
Periodicity: Tri-annual
Month(s) of Publication: April, August & December
Subject: Botany
DOI: 10.32381/JPSR
Online Access is Free for Life Member
Antioxidant and Antidiabetic and Emulsifying Activity of Polyphenol Extract from Sargassum polycystum (C.Agardh)
By : Muthumani Mahalingam , Kathiresan Durairaj , Sivakumar Natesan , Sankaralingam Subbiah , Sakthivel Venkatesh , Muthuvel Uthayasuriyan
Page No: 288-294
Abstract:
Marine algae are an important source of bioactive metabolites in drug development and nutraceuticals. Due to changes in lifestyle brought on by increasing urbanisation, diabetes mellitus, a metabolic illness, is currently the third largest cause of mortality globally. Seeking an efficient natural-based antidiabetic medication is crucial to battling diabetes and associated with consequences because the existing have antidiabetics have unfavourable side effects. Brown algae are among the marine seaweeds that have a large number of naturally occurring bioactive chemicals that may be used as active ingredients in pharmaceuticals and nutraceuticals. Brown algae-derived polyphenols also have the potential to lessen the problems associated with diabetes. In vitro antidiabetic activity investigated using the alpha-amylase enzyme inhibition test determines the antioxidant properties. Antioxidant assays, Hydrogen peroxide assay and DPPH scavenging. The present study focuses on the antidiabetic and antioxidant activity of secondary bioactive compounds of Sargassum polycystum.
Authors:
Muthumani Mahalingam: Research Scholar, PG and Research Department of Botany, Saraswathi Narayanan College, Madurai Kamaraj University, Madurai, Tamil Nadu
Kathiresan Durairaj: Associate Professor, PG and Research Department of Botany, Saraswathi Narayanan College, Madurai Kamaraj University, Madurai, Tamil Nadu,
Sivakumar Natesan: Assistant Professor, Department of Molecular Microbiology, School of Biotechnology, Madurai Kamaraj Uni versity, Madurai, Tamil Nadu,
Sankaralingam Subbiah: Assistant Professor, PG and Research Department of Botany, Saraswathi Narayanan College, Madurai Kama raj University, Madurai, Tamil Nadu,
Sakthivel Venkatesh: Research Scholar, PG and Research Department of Botany, Saraswathi Narayanan College, Madurai Kamaraj University, Madurai, Tamil Nadu
Muthuvel Uthayasuriyan: Research Scholar, PG and Research Department of Botany, Saraswathi Narayanan College, Madurai Kamaraj University, Madurai, Tamil Nadu
DOI: https://doi.org/10.32381/JPSR.2025.41.02.9