Response of Rabi Onion (Allium cepa L.) to Varying Levels of Sulphur under Semi-Arid Conditions

By : P. Chand , P. Mahala , P. Singh

Page No: 111-114

Abstract
An experiment was conducted to study the effect of different levels of sulphur on yield attributes and yield of onion under semi arid conditions at Horticulture farm, S.K.N. College of Agriculture, Rajasthan Agricultural University, Jobner during rabi season. The experiment was comprised of three levels of sulphur 30 kg ha-1, 60 kg ha-1 and 90 kg ha-1. The experiment was laid out in randomized block design with three replication. Onion variety RO-1 was taken up in experiment. Results of study revealed that application of 60 kg S ha-1 being at par with 90 kg S ha-1 significantly increased in yield attributes and yield of onion.

Authors :
P. Chand, P. Mahala and P. Singh : Sri Karan Narendra Agriculture University, Jobner , Rajasthan-303329