Biochemical Characterization in different Accessions of Fennel to Assess variability at Biochemical Level

By : Staffi Grover

Page No: 71-76

Abstract
Seven fennel varieties collected from Rajasthan were analysed for their biochemical characteristics. The objective was to ascertain the extent of the genetic diversity underlying their biochemical and physiological characteristics that included chlorophylls and carotenoids content, Chl a/b ratio, Hill reaction activity, total sugars, reducing sugars, free amino acids, total proteins, oil content and free fatty acids. The data pertaining to these characters exhibited significant variation and can be helpful in identification of possible donors for fennel breeding programs. Plant breeding research nad cultivar development are integral components of improving food production, therefore, availability and access to diverse genetic sources will ensure more sustainability of global food production.

Author :
Staffi Grover : Research Fellow School of Basic Sciences, Jaipur National University, JAIPUR