Indian Food Security: Directions and Deviations

By : Dr. V. Basil Hans

Page No: 229-243

Abstract
The availability, accessibility, and use of food to guarantee a healthy and active life for all Indians is a major concern. This article examines the many facets of India’s food security, including policy directions and implementation discrepancies. The article examines government programs such as the Public Distribution System (PDS), the National Food Security Act (NFSA), and integrated child development services to assess progress and obstacles. It also examines how socioeconomics, climate change, and agriculture affect food security. This study highlights gaps in current tactics and presents practical ideas to improve food security in India through a detailed literature review, policy analysis, and case studies. The findings emphasize the necessity for a multi-sectoral strategy for food insecurity and sustainable development.
 

Author:
Dr. V. Basil Hans : Professor, Srinivas University, Mangalore, Karnataka, India.
 

DOI: https://doi.org/10.32381/PROD.2024.65.03.1