Sustainable Aquaculture: Interlacing Tilapia and Shrimp

By : M. Joshna , Cheryl Antony

Page No: 43-50

Abstract
Tilapia is the second most farmed fish in the world, and due to its ease of aquaculture, marketability, and steady market pricing, output has increased fourfold in the last ten years. For polyculture farming, tilapia and shrimp are suitable species. Both are technically possible and boost revenues while improving the utilization of natural resources and lowering the reliance on commercial diets.

Authors :
Joshna. M
Ph.D. Scholar, Department of Aquaculture, Dr. M. G. R Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalallitha Fisheries University, Ponneri-601204, Tamil Nadu, India.

Cheryl Antony
Professor & Head, Dr.M.G.R Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalallitha Fisheries University, Ponneri-601204, Tamil Nadu, India.
 

DOI: http://doi.org/10.32381/JAT.2022.37.1-4.4