Recent Trends in Aquaculture Technologies

By : P. Ruby , B. Ahilan , Cheryl Antony , S. Selvaraj

Page No: 27-34

Abstract
Aquaculture is the fastest-growing food production sector in the world. The industry is experiencing significant changes due to several environmental, economic and social concerns. In the past 50 years, applications of science and the introduction of new technologies in aquaculture development have promoted its rapid development. In terms of species, aquafeeds, production systems, diseases, products, business structures and marketing, aquaculture is more diversified than most other food production sectors. Scientific and technologic advances and innovations have improved, expanded and benefited almost every aspect of aquaculture, and several pioneering technologies. This review briefly introduces these emerging and disruptive technologies to open up a forum for an in-depth discussion on how to integrate these technologies into aquaculture to improve its sustainability and profitability.

Authors :
P. Ruby, B. Ahilan, Cheryl Antony and S. Selvaraj
Dr. M.G.R. Fisheries college and Research Institute, Ponneri - 601204, Tamil Nadu, India.
 

DOI: http://doi.org/10.32381/JAT.2022.37.1-4.2