Biosecurity Strategies in Aquaculture for Fish Health Management

By : Petchi Muthu M. , M. Rosalind George , Riji John

Page No: 9-26

Abstract
Biosecurity is any executive action to prevent the introduction of disease-causing agents to aquaculture facility. Hazard Analysis and Critical Control Point (HACCP) guidelines to guarantee that their products are safe for human utilization. Farm-level biosecurity actions engage the application of a combination of activities more or less which includes strict quarantine measures, disinfectant and pesticide, disinfection of egg, traffic control, water treatments, use clean feed, disposal of dead animals appropriately. Prophylactic treatment is able to reduce developing clinical signs and inappropriate use of antibiotics will lead to developing antibacterial resistance. The prevention and control of aquatic nuisance species (ANS) also require rule and the implementation of manage measures at a variety of levels of government.

Authors :
Petchi Muthu M.
Dr. M.G.R. Fisheries College and Research Institute, Thoothukudi- 601 204, India.

M. Rosalind George

Riji John
 

DOI: http://doi.org/10.32381/JAT.2020.35.1-4.2