Advances in Tuna Aquaculture: An Overview

By : Paplin Prince B. , Vignesh P , Vasanthakumar K. , Olivia Anna Benny

Page No: 87-94

Abstract
Tuna aquaculture has emerged as a significant industry, providing a sustainable alternative to wildcaught tuna while meeting the growing global demand for high-quality tuna products like sashimi and canned tuna. This overview discusses the development of tuna farming, focusing on the evolution from traditional fattening methods to modern hatchery-based systems that enable controlled breeding and juvenile production. Key advancements in hatchery technology, feed management, and health management practices have driven the growth of this sector. Despite challenges such as larval mortality and environmental impacts, continued innovation and international collaboration are paving the way for sustainable tuna farming. The industry’s potential for contributing to food security, reducing pressure on wild tuna populations, and meeting market demands remains high.

Authors :
Paplin Prince B., Vasanthakumar K. and Olivia Anna Benny : Department of Fisheries Resource Management, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Dr. M.G.R Fisheries College and Research Institute, Ponneri, Tamil Nadu, India
Vignesh P. : Department of Aquaculture, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Dr. M.G.R Fisheries College and Research Institute, Ponneri, Tamil Nadu, India
 

DOI: http://doi.org/10.32381/JAT.2024.39.1-4.10