Exploring the World of Sea Cucumber – A Comprehensive Overview

By : Jothika B. , Manisha A. , Cheryl Antony , P. Ruby

Page No: 39-49

Abstract
The global catch and value of invertebrate fisheries, particularly sea cucumbers(class Holothuroidea), have significantly increased in recent years, driven by high market demand in Asia where they are sold as trepang or beche-de-mer. This rise has led to overexploitation in many regions, requiring alternative strategies like mariculture to replenish natural populations. Despite efforts to manage sea cucumber fisheries, factors such as their vulnerability to harvesting and socio-economic factors have hindered success, leading to decline in stocks especially in the Western Indian Ocean. Mariculture has demonstrated significant potential with species such as Apostichopus japonicus being widely cultivated particularly in Asia. Various farming methods, including pond grow out, co-culture and sea pens have been explained. This article explores the complexities of sea cucumber farming, examining species selection, market demand, health benefits, and sustainable practices.

Authors :
Jothika B., Manisha A., Cheryl Antony and P. Ruby
Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Dr. M.G.R Fisheries College and Research Institute, Ponneri, Tamil Nadu, India
 

DOI: http://doi.org/10.32381/JAT.2024.39.1-4.5