Problem and Preventive Measures of Antibiotic Residues in Aquaculture

By : H. Manimaran , Cheryl Antony , M. Joshna

Page No: 51-60

Abstract
Antibiotics are indispensable tools in aquaculture for treating and preventing diseases, ensuring the health and welfare of aquatic organisms. However, their extensive use has led to the emergence of antibiotic residues in aquaculture products, raising concerns about public health and environmental consequences. This article delves into the multifaceted issue of antibiotic residues in aquaculture, highlighting the various problems associated with their presence, including the development of antibiotic resistant bacteria, potential harm to non-target organisms, and risks to human consumers. Furthermore, it explores preventive measures aimed at mitigating antibiotic residues in aquaculture, such as promoting responsible antibiotic use through regulations and guidelines, implementing alternative disease management strategies, and adopting technological innovations for water treatment and monitoring. By addressing these challenges and implementing effective preventive measures, stakeholders in the aquaculture industry can safeguard both human health and environmental sustainability.

Authors :
H. Manimaran, Cheryl Antony And M. Joshna
Department of Aquaculture, Dr. J. Jayalalithaa Fisheries University, Dr. M.G.R. Fisheries College and Research Institute Ponneri, Tamil Nadu, India
 

DOI: http://doi.org/10.32381/JAT.2023.38.1-4.5