Editor : Dr. D.K. Bhatt, Prof Gurmukh Singh, Saurabh Shrivastava, Prof Y K Jha, Prof S K Mittal, Dr. I Suresh, Prof N S Khatkar, Dr O P Chauhan , Prof F C Shukla, Dr Nepal Singh, Dr G K Goyal, Prof Navam Hettiarachchy, Prof Tung-Ching Lee, Prof James C Acton...
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The ‘International Journal for Food Science, Technology and Nutrition’ is being launched with the basic objective of creating a forum to put forward and discuss various issues and research findings in the filed of Food Processing. The ... More
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